Royal jelly contains fatty acids so essential for the body, namely DECENIC ACIDS - an important component of the cell membrane. Any pathological change in the body is associated with a dysfunction of the cell membrane. Decenoic acids contribute to its recovery. The special value of royal jelly is essential amino acids (methionine, tryptophan, lysine, valine, etc.), which the human body cannot produce itself, but must receive from the outside in a ready-made form.